hot spots Learn more about hot spots
-
Why are there black spots in baking? The problem of blackhead scorched spot roasting coffee beans espresso
Blackheads (or blackspots) are common in coffee roasting, especially in the early stages of roasting. Generally appear at both ends of the coffee bean, deeper baking degree of the case, but also often appear on the back of the coffee bean. Why are there blackheads? First of all, we can be sure that it must have something to do with heating, when the baking temperature is too high.
2016-06-28 Baking why appear blackspots blackheads scorched spots coffee beans problems Italian coffee -
The encounter between hot spring and coffee creates a new bright spot in the countryside.
Zhan Mingchong, a coffee farmer in Taitung, Taiwan, used local hot spring water to develop hot spring coffee beans with a unique flavor, with a sweet smell of caramel, and became a local brand. Zhan Mingchong was awarded the Top Ten Shennong Award in Taiwan in 2013. Using the self-developed hot spring coffee fermentation tank, Zhan Mingchong added hot spring water to coffee beans and developed hot spring coffee.
2014-04-27 Hot springs coffee encounter creation rural areas new highlights Taiwan Taitung -
How dare COVID-19 rub against the hot spots of the epidemic? Was fined 450000 Yoledo apologized for promoting the prevention and control of the product COVID-19!
Have you ever had Yoledo? It is a probiotic milk drink from Japan. Officials say it contains billions of active good bacteria that can help us correct the imbalance of friendly bacteria in the digestive system and maintain a healthy intestinal flora. Because of this, Yoledo promotes itself to help improve defecation and metabolism in patients with constipation. But recently, Yisheng has spread on the Internet.
2021-09-08 COVID-19 epidemic situation hot spot dare to rub be fined 450000 Yangle publicity product prevention and control -
Espresso El rule: sweet spot formula
Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction, the shorter the contact time between coffee powder and hot water (to avoid over-extraction). Conversely, when
2016-05-25 Concentrated Coffee Al rules Sweet Formula 30ccdjol 30sec get -
The Best Coffee Extraction Method-The Best Time for Coffee Spot Treatment
The best coffee extract method-the best time for coffee spot treatment 1. This cup of coffee is too bitter and too stimulating, and it is over-extracted! Case 1: This cup of coffee is over-extracted. Case 2: The extraction rate of this cup of coffee is normal (18-22%), but the concentration is too high. It also shows bitterness and irritation. In this case, just add the right amount of water to the coffee and add the coffee.
2016-10-31 best coffee extraction treatment period -
The difference between coffee milk and non-coffee milk-the difference between milk coffee spots and birthmarks
The difference between foaming and not beating coffee milk-the difference between milk coffee spots and birthmarks is more practice, and it is easier to find skills after finding the skills. no matter how good the method is, you need practical operation to really find techniques and skills. practice, ah, the first step: first, do a fast low hit, hit until there is obvious resistance and a sense of consistency; then do the same to have obvious resistance and a sense of continuity; finally, do high.
2016-12-26 Coffee bubble taxi difference milk birthmark coffee -
Extraction knowledge of Espresso Elite rule: sweet spot formula
Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The extraction quantity and extraction time are mutually related.
2015-03-05 Espresso extraction knowledge Al Sweet Formula Critze -
Al's Rule for Espresso extraction of espresso concentrate (Ayer's rule: sweet spot formula)
Abstract: this formula can quickly and correctly hunt sweet spots (Sweet Spot) within the reasonable Espresso limit of 0.75-2.5oz. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two numbers, of course.
2016-04-28 Italian Coffee Condensed Espresso take it Rule Al gauge -
Al's Rule extracted by Espresso (Al-Fe rule: sweet spot formula)
Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The extraction quantity and extraction time are mutually related.
2014-07-23 Espresso extract espresso coffee encyclopedia -
Korean Coffee "flameout" Cafe looking for New Hot spot
It is not only Korean coffee that is not optimistic about the development. At the beginning of this year, Diou Coffee, which carries the memories of the post-80s generation in Zhengzhou, closed its Zhenghong flag store on Agricultural Road, and its store on Jingwulu and Wei No.3 Road has also been closed. With the emergence of new coffee, Shangdao Coffee, Genong Coffee and Cross-Strait Coffee, which belong to the same era of Chinese Coffee 1.0, have gradually faded out of consumers' sight. With
2016-11-16 Korean coffee flameout cafe search new tipping point development not optimistic just -
Coffee knowledge: Al's Rule of Espresso extraction (Ayer's rule: sweet spot formula)
Introduction: Espresso extraction of Als Rule (Ayer's rule: sweet point formula) each increase in the amount of 5cc extraction, the extraction time should be subtracted from 1sec. On the contrary, add 1sec. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. Based on the result that 30cc/ 30sec got a perfect Espresso.
2015-12-08 Coffee knowledge point Espresso take it Rule Al rules -
Ayre's rule: sweet spot formula-Al's Rule of Espresso extraction
Introduction: Espresso extraction of Als Rule (Ayer's rule: sweet point formula) each increase in the amount of 5cc extraction, the extraction time should be subtracted from 1sec. On the contrary, add 1sec. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. Based on the result that 30cc/ 30sec got a perfect Espresso.
2015-11-26 Al rules sweetness formula.-Espresso take it Rule. -
The difference between coffee milk and non-coffee milk-the difference between milk coffee spots and birthmarks
The difference between foaming and not beating coffee milk-the coffee machine is in a normal state of preparation, add an appropriate amount of milk (half the position of the milk jar) in the milk tank, put the steam head into the milk, find a position where you feel most convenient, turn the steam to the maximum at a time, and then slowly float the steam head out of the milk surface, when you hear the milk surface and steam
2016-12-24 Coffee bubble taxi difference milk birthmark coffee -
What kind of sparks will happen when coffee beans encounter the Internet?
Original title: what kind of spark will happen when coffee beans encounter the Internet? It is reported that Shandong Taishan Commodity spot Trading Co., Ltd. (hereinafter referred to as Taishan spot) will newly launch Akka coffee beans (raw beans) on the sale and trading system on August 10, 2016. the first day issue price is 9.8yuan / 10g and the commodity trading code is 977002. Shandong Taishan Commodity spot Trading Co., Ltd. is based on "
2016-08-13 Coffee beans encounter the Internet will rub out how spark title coffee beans -
Bakers must know baking knowledge.
Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside -
Coffee cup lid detoxifies and causes cancer
Coffee cup lid may release carcinogens! A spot check by the Taipei Municipal Health Bureau found that 13 local fast food chains and coffee shops, including the No. 6 PS coffee cup provided by Starbucks in Taiwan, will deform when exposed to heat, fearing the release of chemicals that can cause liver cancer and blood a cancer. Seven local shops still continue to use such lids. Our reporter inspected the Hong Kong market yesterday and found a number of companies
2014-04-27 Coffee cup lid release carcinogen coffee cup possibly release Taipei municipal sanitation -
The most beautiful view! This popular cafe isn't waiting in line for coffee.
Nantou City Weikeduo Coffee Roast House became a hot spot for blood donation under Chen Po-song's call. Photo/Chen Po-song provides Nantou Vikeduo Coffee Roasting Hall waiting in line not for coffee, but for blood donation! Chen Po-song, the boss, not only joined the blood donation ranks himself because his mother needed a large amount of blood transfusion in a car accident 20 years ago, but also paid his own waist to hold blood donation activities for nine years.
2017-04-24 Most Beautiful Scenery This Popularity Cafe Queue No Coffee Nantou City Victoria -
Coffee beauty suitable for skin beauty coffee egg white almond tight mask
Preparation materials: 25 grams of almonds, 1 tablespoon of coffee powder, 1 egg. Easy DIY: 1. Soak the almonds in hot water and grind them into mud. two。 Break the eggs and strain the egg whites and set aside. 3. Mix coffee powder, mashed almonds and egg whites and stir well. Usage: apply the face with a hot towel after cleansing, apply the mask evenly on the face, pay attention to avoid the skin of the eyes and lips, 15 minutes later
2015-06-25 Coffee beauty fit skin care egg white almonds compactness mask preparation materials -
Velokafi's exclusive coffee spot for cyclists
Today, when the desire of our compatriots to buy cars is getting stronger and stronger, foreigners just express their sincere love for the environmental protection of bicycles. In Switzerland, in order to encourage citizens' enthusiasm for cycling and to provide more parking spaces in the city, the government has specially co-launched this creative project called Velokafi, which is widely set up in municipal coffee shops and rides from
2014-04-27 Velokafi Walker Design exclusive Coffee countrymen Buy car -
How coffee alcohol is formed-milk coffee spot formation causes
Coffee alcohol is more effective at raising serum cholesterol than caffeine, and a mixture of caffeine (60 mg/day) and caffeine (51 mg/day) is only slightly better at raising serum cholesterol than pure caffeine (64 mg/day). Due to the difficulty of purification of caffeol and the stability of this diterpene
2016-10-31 coffee alcohol how form milk cause